It was just too small and didn't have enough rotational speed nor large enough diameter to generate enough energy to properly refine the sugar and cocoa solids to micron size particles. The chocolate was smoother, but derece smooth enough. You could tell it was still homemade.LST-BM600 ball mill is jointly developed by a group of technical personne
Some advanced models may also include additional features like temperature control, timers, and digital displays for precise control over the chocolate-making process.Therefore flow properties are usually measured at a temperature of 40°C, which is close to the temperature that chocolate melts in our mouths. So texture sensations like a smooth mel
We have been experimenting, and have verified that if you get your nibs very clean, the Stone Melanger will also grind the nibs to liqueur, saving the Champion step. Personally I find it a bit tedious for a large batch because you birey only add a few ounces at a time, but the choice is yours.Coming from the old refiner conches, where all this hap
• Control of pressure and temperature via PLC and multiple recipe programming with multi-stage capabilityComing from the old refiner conches, where all this happened simultaneously and was hard to control, the majority of later technologies perform the grinding step separately. Only few mill types are able to handle chocolate preparations, k
To know the origin of the pivot door we must travel a long way back in time. To ancient Persepolis to be exact. Here, various pivot doors were used, and later found, in the Gate of All Nations.If you haven't gathered by now that pivot doors are pretty heavy bits of kit, before installing a pivot door, it’s essential to consider key elements such